Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars.
12 Year Warranty! Model no. 01755
No doubt, the popularity of home canning meats declined with the increased use of freezers. Although more time, effort and equipment is required to can meat, there are some advantages to preserving this way. There is no need to plan ahead for thawing and much preparation i.e.. marinating and seasoning, can be done prior to canning. There is no freezer to maintain year round at 0°F and no damage done to the food if there should be a power failure of freezer breakdown. Properly canned and stored meat has a shelf life of several years whereas meat frozen as long would suffer freezer burn. When it comes to canning some foods, a higher temperature than that of boiling water is required to destroy any potentially harmful microorganisms. Only a pressure canner or pressure cooker can be used practically and safely in the home to reach the required 240°F, and maintain it for the necessary amount of time. Anyone wishing to can low acid vegetables, meats or foods containing meat such as stew, soup or gravies, will want to invest in a good pressure canner for years of dependable processing. By following the manufactures recommendations for care and safety, the pressure canner performs flawlessly for decades.
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Electric Skillets and Griddles
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Pressure Canners
16 Quart Presto Aluminum Pressure Canner/Cooker Preserve meats, vegetables, and fruits with confidence! Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods. This canner features an easy-to-read dial gauge to ensure accurate pressure control. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Canners are constructed of extra strong, warp-resistant aluminum. Includes cooking/canning rack and complete instruction/recipe book. 16-Quart Liquid Capacity (15.1 Liters). Weight 10.5 lbs. Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars. 12 Year Warranty! Model no. 01755 $105.98
23 Quart Presto Aluminum Pressure Canner Pressure canning is the only method recommended
safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. 23-Quart liquid capacity (21.8 liters). Weight 12.75 lbs. Includes cooking/canning rack
and complete instruction and recipe book. $116.98 |
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A Pilgrimage to Resource Efficiency: Mayflower Trading Company 1-(208)-865-1101
