3/4 cup of Rice
4 cups of Milk
3 cups of Dice Cooked Beets
4 tablespoons of Butter
4 tablespoons of Flour
Salt and Pepper
Cook the rice with 2 cupfuls of milk and 3/4 tablespoonful of salt.
Make a white sauce by melting the butter, stirring in the flour, salt and pepper to make a smooth paste and adding 2 cupfuls of cold milk. Stir until boiling begins, and cook 2 minutes. Add the beets to the white sauce and reheat if necessary. Place the hot mixture in the middle of a platter.
Around the edge arrange the hot rice in a ring or in mounds or in shapes made by packing into greased molds and baking for 3 minutes in a hot (450 degrees) oven.
Note: Beautiful color, use for festive occasion.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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