A pilgrimage to resource efficiency 

German Pancakes

Recipe from the Great Depression

Pan SizeButterEggsMilk and Flour
2 – 3 qt.1/4 c.33/4 cup each
3/4 qt.1/3 c.41 cup each
4 – 4.5 qt.1/2 c.51 1/4 cup each
4.5 qt.1/2 c.61 1/2 cup each

Preheat oven to 425’

Place butter in cast iron skillet, place in hot oven.

While butter melts, mix batter quickly, put Eggs in blender to whirl at high speed for 1 minute. With motor running….gradually pour in the milk, then slowly add flour….continue whirling for 30 seconds.

Remove hot pan from oven, pour in batter. Return pan to oven, bake till pancake is puffy and well browned.

Serve with powdered sugar with lemon juice squeezed over the top. Any number of other toppings yummy on this.               

Facebook
Twitter
LinkedIn
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

Pumpkin Cake

Thought pumpkin pie was delicious how about some pumpkin cake. This easy and wonderful recipe will have your tasted buds wanting more. Be sure to only make one cake at a time, it can be to good to resist.

Read More »

The Problem with Sanctions

…driving up the price of oil, creating potential energy and food shortages in the West and exacerbating the “cost of living” crisis created by the “pandemic”.
You should always be wary of anybody whose actions achieve the exact opposite of their stated goal.

Read More »

Leave a Comment