A pilgrimage to resource efficiency 

Pumpkin Chiffon Pie Recipe

1 tablespoon gelatin (1 envelope)
¼ cup cold water
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
Slight dash of ginger
1 teaspoon vanilla
1 ¼ cups of pumpkin puree
1 cup brown sugar
½ cup cream
3 beaten egg yolks
3 stiffly beaten egg whites

Heat pumpkin, cream sugar, spices and salt. Pour over egg yolks. Heat in a double boiler, stirring constantly until thick then stir in gelatin. Cool. When it begins to set beat hard and fold in egg whites and vanilla. Pour into a baked pie shell and chill until set. Top with whipped cream sweeetened with a little brown sugar and vanilla.

For Successful Pie Crust:
Use the least amount of flour possible when rolling out dough.
Work quickly. Too much handling toughens pie crust.
Be sure to perforate crust of prebaked pie shells well on all sides with fork before baking.

Share on facebook
Share on twitter
Share on linkedin
Share on email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

Rich and Creamy Pumpkin Pie

A standard pumpkin pie recipe that screams Thanksgiving tradition. Nothing like a traditional pumpkin pie to bring back fond memories of the family getting together.

Read More »

What’s a Miracle?

Lost Trail Pass can be a pretty treacherous little stretch of road, worse in the winter. Make of it what you will. Lost Trail Pass can be a pretty treacherous little stretch of road, worse in the winter. Because there is no cell phone service on the south side, there remains a ‘call box’ – an old telephone receiver to direct dial 911 in case of an emergency. When the call box is used, an alarm goes off to emergency personnel but they don’t respond until they are toned out by dispatch. Don and Emma are First Responders that live at the bottom of the pass. This particular winter night the pass had accumulated 3-4 inches of new snow. …3 am the call box alarm goes off …a faint “Help Me”

Read More »

What to do with all this pumpkin.

The small pumpkin varieties do very well for us both in their maturity rate and in the quantity of fruit produced.  One of these cute little guys provides 4 -5 cups of pumpkin puree. Puree is great for a variety of recipes.

Read More »

Leave a Comment