Drying foods lets us take advantage of what nature provides. This book contains everything you need to know about food dehydrating plus delicious recipes that use dehydrated foods as ingredients.
More than 150 recipes for dehydrating everything from herbs, fruits and veggies, to meats and fish.
More than 250 recipes that use dehydrated foods for your home, RV, boat, camping and more.
Easy-to-follow drying instructions and time guidelines.
A bonus section on everything from pet treats to crafts and homemade gifts.
Book Size: 10″ x 7″ x 1″ thick