Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads.
Hard white wheat is also great to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.
Directions for use:
Grind for flour.
May be used in sprouting or making cereal.
Serving size 1/2 cup Servings per bucket 204 Calories per serving 326