How to Dry Foods Book
$16.99
Out of stock
Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.
Features:
160 Pages
Soft Cover
ISBN:1-55788-050-6
| Weight | 1.5 lbs |
|---|
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