Salt is essential to cooking and preserving.
Salt is a needed seasoning used to enhance the natural flavor of food or add extra flavor to most foods. It is also used to help preserve food in canning. Iodized salt is one of the thyroid gland’s strongest allies; without iodine, serious thyroid problems can develop.
Shelf Life: Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 30+ years if stored properly.
Serving size 1 tsp. Servings per can 605 Calories per serving 0
Net Weight 8.0 Lbs.
Packaged in a plant that handles dairy, eggs, wheat, soy and tree nuts.