Juicing – for the Health of It!
by Siegfried Gursche
Release the Healing Power of Plants for Optimum Health
Freshly pressed juices are a natural powerhouse of concentrated vitamins, minerals, and enzymes. The nutrients in juices are quickly digested and easily assimilated-sometimes in a matter of minutes. This book provides scientific information on the therapeutic uses of vegetable juices and the live enzymes present in fresh juice.
Learn how fresh-pressed juices can: boost energy, increase circulation, strengthen the immune system, fight cancer, ease stomach ailments.
Includes recipes illustrated by full-color photos.