Great for baking and an easy substitute for butter that works well as a spread on breads and pancakes.
It works well in all baked goods and on cooked vegetables, pasta, rice, potato dishes, etc. However, you cannot fry with it the way you can with regular margarine. Margarine powder is the perfect solution for your camping needs. Does not need refrigeration once mixed. The powder should be stored at 60 degrees or less to extend life up to 5 years. A great addition to your emergency food storage supply.
Partially hydrogenated soybean oil, whey, nonfat-milk, mono & diglycerides, sodium caseinate, salt, color, natural flavor.
Directions for use:
Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. fat needed you will need to add 21 oz. powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: ½ cup margarine is equal to ½ cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Serving size 1 Tbs Servings per can 178 Calories per serving 53