A pilgrimage to resource efficiency 

Natural Hard White Wheat – #10 Can

Natural Hard White Wheat is high in protein and  can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.



Low moisture, high protein, chemical free, natural hard white wheat.

This is a high protein wheat which is a great way of getting your protein in your diet.  Natural hard white wheat can be ground into flour to use to make your homemade bread.  This wheat can also be used to make your wheat berry cereal breakfast – a great way to start off your day by adding protein in your diet!  This can also store for a very long period of time when stored properly.  All Natural, chemical free hard white wheat is a must have for your organic long term food storage.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.

Directions for Use:  

Grind for flour.  May be used in sprouting or making cereal.

Serving size 1/2 cup        Servings per can 25        Calories per serving 326
Weight 5.5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 7 lbs