A pilgrimage to resource efficiency 

Natural Quinoa - 5 Gallon Bucket

Natural Quinoa is gluten-free and chemical free with a high protein content. It can be cooked in a variety of dishes or ground into a flour to make breads.

$162.99

Description

Quinoa adds nutritional variety from rice, pasta or potatoes in your long term food storage.

Use in soups, chili, salad and in waffles. It is popular in baking as well.
Natural Quinoa is a chemical-free grain that has a mild, nutty flavor. Works great in salads or rice dishes in place of rice. Natural Quinoa is gluten-free with a high protein content. It can be cooked in a variety of dishes or ground into a flour to make breads. A healthy grain to add variety to your long-term food storage.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.

Directions for use:
Rinse quinoa several times by running fresh water over it in a pot and pouring through a strainer.  Place 2 cups water and a pinch of salt in a saucepan and bring to a rapid boil.  Add 1 cup quinoa, reduce heat, cover, and simmer until all of the water is absorbed (15-25 minutes).  For a rich, nutty flavor, toast quinoa (with or without oil) in a skillet, stirring constantly, before adding to the water.

Serving size 1/2 cup     Servings per bucket 186     Calories per serving 313

Net Weight 35 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 36 lbs