Description

Cookin’ with Home Storage

By Peggy Layton

This book is the 2010 updated and revised edition of this timeless cookbook. One of the finest and most comprehensive books written for those making meals from scratch or using their storage foods. Written for those people who look at the cans of food in their basement and say, “What do I do with all this stuff!?!” Over 550 delicious tasting recipes included. Learn from an expert (a mother of 7 children) how easy it is to use home storage foods daily! A kitchen must!

THIS BOOK CONTAINS :

Charts on what to store, how to store it and how much to store.
Charts on how to reconstitute dehydrated and freeze dried food.
Authentic pioneer recipes using very basic food storage.
How to best use dehydrated and freeze dried food.
Emergency food storage and survival tips.
Fascinating historical information on how the pioneers really lived.
Authentic pioneer recipes using the basic foods available in the 1800’s.
Great Grandmas home remedies and household cleaners.
Pet food and baby food and much, much, more.

The TABLE OF CONTENTS:
Hints, Substitutions & Reconstituting
Substitutions
Reconstituting
Spices & Condiments
Spices
Seasoning Mixes
Condiments
Thirst Quenchers
Drinks
Breads & Cereals
Wheat & Grains
Breads
Sourdough
Cornmeal
Rolls
Scones & Fry Bread
Speciality Breads
Muffins
Biscuits
Mixes
Tortillas
Breakfast Cereals
Hot Cakes
Crackers & Chips
Beans & Rice
Dried Beans
Bean & Pea Soups
Rice & Beans
Rice
Meat Substitutes
Substitutes
Main Dishes
Mexican
Pasta
Soups
Chowders
Stews
Chili
Gravies
Sauces
Potaotes
Fruits, Vegetables & Salads
Fruits
Salads
Vegetables
Sprouts
Dairy Products & Eggs
Milk
Yogurt
Cheese
Eggs
Desserts & Confections
Cakes
Cookies
Pies
Puddings
Confections
Toppings
Syrups
Grandma’s Home Remedies
Grandma’s Playthings
Remedies
Pet food
Baby food