Why Storable Food?
Home canned food can be stored for anywhere from a year to a decade depending on how acidic it is, if it’s heavily salted, or mostly sugar like jellies and preserves and how it is processed. Assuming that it was processed properly to begin with, canned and dried foods do not normally become unsafe when stored longer than the recommended time, but they eventually discolor, the nutritional value diminishes, the consistency changes and the flavor fades. Rotating home preserved food is very important.Legumes, grains, salt, sugar and powdered milk are the most common, least