Arrange peeled fresh pear halves in buttered baking dish. Sprinkle with brown sugar, cinnamon and a dash of nutmeg. Add only enough water to cover the bottom of the pan. Bake in moderate oven (350 degrees) until tender. Chill. Serve plain, with milk, cream or custard sauce with crumbled macaroons.
Arrange a number of pears in a baking pan. Make a syrup of one cup of water, 3/4 cup brown sugar, and juice of 1/2 lemon. Pour this syrup over pears; bake in moderate oven until tender (approximately 45 minutes). Bast several times with syrup. Cook separately raisins, nuts and cinnamon with water and brown sugar. Serve over pears, topped with whipped cream.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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