A pilgrimage to resource efficiency 

Menu

The Blogging Pilgrim

    Old world self-sufficiency in a new world … 

So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.

Define the Food Crisis

Thank you to Sue from Alabama for inspiring this post.
Is the food crisis unavailability or cost? Supply and demand? Is it happening gradually or is it a future event that we need to get ready for? Is it weather and natural disasters that will prevent us from growing food or legislation? We are already experiencing higher grocery bills every time we visit the supermarket but is it just inflation?

Read More »

Tweezer Weeding – Part 3

A weed is a plant growing where you don’t want it. Use discernment and don’t dis the volunteers. Part three in a short series of experiences and deeper contemplations on the trials of ‘tares’ in the field.

Read More »

Tweezer Weeding – Part 2

No weeds, Ever, is not practical and at times even detrimental to the crop. Part two in a short series of experiences and deeper contemplations on the trials of ‘tares’ in the field.

Read More »

Tweezer Weeding – Part 1

Since I saw that first advertisement for Troy-bilt rototillers, I thought the perfect garden was to have NO weeds, EVER. This is a series of experiences and deeper contemplation on the trials of ‘tares’ in the field.

Read More »

Dehydrated Rose Hips

Thereare many culinary uses for rose hips. They can be used fresh, dried, orpreserved. Rose hips can be used in apple sauce, soups and stews, syrups, puddings, marmalade, tarts, breads, and pie, or made into a jam or jelly.

Read More »