Freeze-dried foods weigh 75 to 90 percent less than the original food making the food easy to store and transport. Fruits and vegetables maintain color and flavor better when freeze dried.
Our foods are processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Freeze Dried Diced Ham – #10 Can
Out of stock
Strawberry Slices, Freeze-dried can be eaten plain or rehydrated by adding water to add to any recipe calling for strawberries. Freeze dried strawberries are light weight, but pack a powerful flavor.
Freeze-dried Blueberries are light weight and pack a powerful flavor as well as a big dose of nutrients. Add them to a trail mix, add them to cereal, top pancakes, make desserts. A delightful item for emergency supplies.
Freeze Dried Diced Chicken rehydrates quickly to the full flavor, shape and consistency of fresh cooked, chopped chicken. Rehydrate with cool water to produce a perfect chicken salad, or add it to any casserole, soup or other recipe with your favorite dehydrated and freeze-dried ingredients.
Freeze dried sweet corn rehydrates better than dehydrated corn giving a closer to fresh product on the table.
Freeze Dried Garden Peas look and taste like fresh from the garden when rehydrated. Can be used as a side dish or added to salads, soups and casseroles.
Freeze Dried Broccoli is great for soups, casseroles, and stir frys. It’s as delicious as it is easy to use.
Freeze Dried Diced Beef reconstitutes beautifully for stews, stroganoff, meat pies etc.
Freeze Dried Ground Beef can be used in casseroles, sloppy joes, tacos, burritos, soups, gravies, pot pies, and any other dish that requires ground hamburger.
Pineapple, Freeze-dried – #10 Can
Out of stock
Whole, Freeze Dried Raspberries add a little kick to your fruit smoothie. Put them on top of pancakes or in hot or cold cereals. Freeze dried raspberrieswill store for a long time and belong in every emergency food storage program.
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