A pilgrimage to resource efficiency 

Pressure Canners

Foods with low acidity must be canned at a temperature above boiling which requires a pressure canner. Foods that must be pressure canned include most vegetables, meat, and poultry.

Producing your own, safe food supply at home is simple when guidelines for operating a pressure canner are followed. Only a pressure canner or pressure cooker can be used practically and safely in the home to reach  the required 240° F, and maintain it for the necessary amount of time. To can vegetables, meats or foods such as stew, soup or gravies, invest in a good pressure canner, for years of dependable processing. By following the manufacturers recommendations for care and safety, the pressure canner performs flawlessly for decades.

Just a thought: A pressure canner can be used as a autoclave to sterilize metal equipment used in the health care of animals.

Hey there!

Can we help?

We’d love to hear some feedback on your experience today. 
Let us know if you have any questions or issues!