The easiest to store and most convenient to use method of storing food is in the #10 can. Add to your pantry as your budget allows and create more variety in your meals.
Our foods are processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.Dehydrated Food in #10 Cans
Potato Flakes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi.
Butter powder is delicious and it is easy to use. A need for your long term food storage-not just an extra! Reconstitute it and chill to use as a spread or in baking. The only drawback with butter powder is that you cannot fry with it like you do normal butter.
Quick Oats are great to throw in cookies, cakes, and other desserts. They can also be used as a binder for your meatloaf and meatballs. This is a delicious staple to have on your food shelf.
White Sugar is used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets.
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.
Cornmeal is a versatile product to have on hand for making cornbread, corn muffins, Indian pudding, tamales, grits, polenta, to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor.
Mixed Peppers, Dehydrated – #10 Can
Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Dehydrated Whole Eggs for use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Dehydrated Carrot Dices are basic cut, ideal for soups and sautéeing with other vegetables. A convenient way to add color, flavor and texture to many dips and dishes.
Brown Gravy for dressing mashed potatoes or as a thick creamy base for casseroles and beef pot pies.
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Spinach Flakes are a gluten free and are quick and easy to rehydrate; they are great as a side dish or perfect addition to recipes, such as minestrone soup or any vegetable dish. They can be used as an herb to add color and nutrition to any meat and vegetable recipe.
Pinto Beans are best for chili, beans and bacon or ham, and refried beans. Pinto beans are a great way to get your protein and other vitamins and minerals. One of the longest lasting items you can have in a long term food storage when stored properly.
Par Boiled Rice – #10 Can
Potato Slices – #10 Can
Iodized Salt has multiple health benefits and is a necessity for a one year food storage and emergency supplies.
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