The easiest to store and most convenient to use method of storing food is in the #10 can. Add to your pantry as your budget allows and create more variety in your meals.
Our foods are processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.Dehydrated Food in #10 Cans
Potato Flakes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi.
White Sugar is used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets.
Quick Oats are great to throw in cookies, cakes, and other desserts. They can also be used as a binder for your meatloaf and meatballs. This is a delicious staple to have on your food shelf.
Butter powder is delicious and it is easy to use. A need for your long term food storage-not just an extra! Reconstitute it and chill to use as a spread or in baking. The only drawback with butter powder is that you cannot fry with it like you do normal butter.
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.
Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Dehydrated Whole Eggs for use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Mixed Peppers, Dehydrated – #10 Can
Spinach Flakes are a gluten free and are quick and easy to rehydrate; they are great as a side dish or perfect addition to recipes, such as minestrone soup or any vegetable dish. They can be used as an herb to add color and nutrition to any meat and vegetable recipe.
Dehydrated Carrot Dices are basic cut, ideal for soups and sautéeing with other vegetables. A convenient way to add color, flavor and texture to many dips and dishes.
Strawberry Flavored Apple Flakes – #10 Can
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Instant Milk (non-fat) can be used to make sour cream, evaporated milk, and hot chocolate.
Cornmeal is a versatile product to have on hand for making cornbread, corn muffins, Indian pudding, tamales, grits, polenta, to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor.
Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.
Baking Soda acts as a leavening agent in your baked foods. Although it may be very similar to baking powder, they are not the same.
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