Egg shells are rich in this necessary mineral, so why not harvest the calcium from a source that would otherwise be tossed in the garbage (or compost pile)?
Wash those shells, boil them for a few minutes, and add them, crushed, to diluted cider vinegar. Let stand overnight. The acid releases the calcium and the calcium neutralizes the sourness of the acid, so that you can add the resulting liquid. Add to your breakfast smoothie, or to any drink you have.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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