A pilgrimage to resource efficiency 

Pinto Pie

1 cup cooked, mashed pinto beans
½ cup sugar
1 cup evaporated milk
2 eggs
½ cup coconut
2 teaspoons vanilla

Mix all together and pour into a 9” pie crust. Bake in a medium oven (350 degrees) for about 45 minutes. Let cool and top with whipped cream if desired.

Substitutions:
¾ cup of dry instant milk + one cup of water = 1 cup evaporated milk
2 tablespoons of dehydrated eggs + 2 ½ tablespoons of water = 1 whole egg
¾ cup of honey + ¼ cup of flour = 1 cup of sugar
1 ½ cups of corn syrup minus ¼ cup of liquid (water or milk) = 1 cup of sugar

Facebook
Twitter
LinkedIn
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

Pumpkin Cake

Thought pumpkin pie was delicious how about some pumpkin cake. This easy and wonderful recipe will have your tasted buds wanting more. Be sure to only make one cake at a time, it can be to good to resist.

Read More »

The Problem with Sanctions

…driving up the price of oil, creating potential energy and food shortages in the West and exacerbating the “cost of living” crisis created by the “pandemic”.
You should always be wary of anybody whose actions achieve the exact opposite of their stated goal.

Read More »

Leave a Comment