Combine and mix thoroughly:
4 Eggs
2/3 cup Water
2 cups Pumpkin Puree
1 cup Oil
3 cups Sugar
In a separate bowl, sift together:
3 ½ cups Flour
1 ½ teaspoon Salt
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
¼ teaspoon Cloves
Optional:
1 cup Chopped Nuts
Topping:
1/3 cup Chopped Nuts
1/3 cup Brown Sugar
1 teaspoon Cinnamon
Mix the wet ingredients with the dry and pour into well greased loaf pans. Sprinkle with topping mixture. Bake at 350 degrees for approximately 50 minutes or clean toothpick test.
Makes 5 small loaves or 2 regular loaves.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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