1 quart Corn
4 Eggs
2 teaspoons Salt
1/2 teaspoon Onion Salt
1/4 teaspoon Pepper
3 tablespoons melted Fat
1 quart Milk
Pour corn into a large bowl. Add eggs, seasonings and fat with egg beater until well mixed. Add milk and mix thoroughly.
Pour into a large baking dish or individual baking dishes or custard tins , sprinkle with paprica and bake in a very slow oven until firm.
Note form Nellie: A layer of coarsely chopped ham on the bottom of the dish gives a delightful flavor.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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