A pilgrimage to resource efficiency 

KAMUT Brand Khorasan Wheat - #10 Can

KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity.  Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.



KAMUT Brand Khorasan Wheat is an ancient grain that is high in protein and other nutrients.

Khorasan wheat can be ground into flour and used to make breads, pastas, and cookies.  It is similar to durum wheat in its flour content, but it contains less gluten than regular wheat flour.  This is a great change for your diet if you are gluten sensitive. If you have celiac disease, be aware that this grain still has some gluten in it. It can be cooked for a great morning cereal, used cold for salads and works great for pilafs.  This is a must have for your long term food storage because it is so versatile and it will provide you and your family with some of the nutrients that your body needs!

Directions for Use:
Use in breads or cereals.  Grind for flour. Can also be used in pilafs and cold salads.

Stove top Method:  Soak 1 cup of KAMUT overnight. Rinse and add to 3 cups of water and a pinch of salt. Bring to a boil, turn heat to low and simmer for 40-45 minutes or until tender.

Note:  Soaking it will decrease the cooking time substantially.

Serving size 1/2 cup        Servings per can 26       Calories per serving 310

Weight 5.3 Lbs.

Additional information

Weight 7 lbs