So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.
Fruit, vegetable, meat substitute, baking, dairy and cereal packages to fit your unique needs. One year food packages with a wide variety of grains, soups, stews, fruits, vegetables, desserts, snacks and meat substitutes. Food storage packages can bring peace of mind. We’ve done the hard part of planning food for one year by counting the calories, grams of fiber and protein in our ‘one year
Freeze-dried foods weigh 75 to 90 percent less than the original food making the food easy to store and transport. Fruits and vegetables maintain color and flavor better when freeze dried. Freeze-dried food will reconstitute with the closest nutrition, flavor and texture of fresh food. Freeze-drying is a cold-vacuum process where water is removed from the fresh fruit, leaving behind the true composition and structure
Be prepared for any disaster or emergency situation by having a 6 month to 3 year supply of dried foods that can be stored for 25 years. Freeze dried fruit and vegetables along with other dehydrated foods, packed in #10 cans or 6 gallon buckets guarantees a dependable, long term, emergency food supply should the need arise. Food storage means different things to different people.In
The term storable food actually covers all food. Storable food, simply put, is stored away for later use. Even fresh food is stored for days in the refrigerator. The real question is how long a particular food item can be stored, what difference the processing method makes, when it starts to lose nutritional value or change in consistency and when it becomes dangerous to consume.