A pilgrimage to resource efficiency 

Grain Grinders

In the last decade, long-term food storage has gained a more widespread popularity, bringing attention to the storability (and versatility) of whole grains. I strongly recommend learning more about the different grains and recipes for them, before being in a position of depending on a storage program you are unfamiliar with. Homesteaders have plenty of stories to tell about “learning curves”. You can actually save money NOW on your monthly food bill, and anxiety later, by moving into the learning curve on your own time frame.

If you are interested in a long-term food storage program, or just want to live a healthier lifestyle that includes freshly ground grains, I suggest checking out the grain mills that we offer and considering learning more about whole grains. 

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

French Vanilla Mousseline Sauce

This sauce makes an excellent foundation for a mousseline sauce.
Any sauce may be made mousseline sauce by adding the whites of an egg, beaten stiff, to the sauce while hot.
For a could mousseline sauce add to any cold sauce one-quarter cup whipped cream.

Read More »

Chocolate Bavarian Pudding

Chilled puddings are a great advantage to the busy housekeeper, as they may be prepared hours before needed, or the day before. There is no last minute hurrying in order to have something ready for a dessert course, and these are delicious in themselves.

Read More »

Leave a Comment