A pilgrimage to resource efficiency 

Menu

Grain Grinders

In the last decade, long-term food storage has gained a more widespread popularity, bringing attention to the storability (and versatility) of whole grains. I strongly recommend learning more about the different grains and recipes for them, before being in a position of depending on a storage program you are unfamiliar with. Homesteaders have plenty of stories to tell about “learning curves”. You can actually save money NOW on your monthly food bill, and anxiety later, by moving into the learning curve on your own time frame.

If you are interested in a long-term food storage program, or just want to live a healthier lifestyle that includes freshly ground grains, I suggest checking out the grain mills that we offer and considering learning more about whole grains. 

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

Making Jerky Pt. 2

Dehydrate until they are dehydrated, but not to the point of being dessicated. None of that “The Mummy Returns” stuff here.

Read More »

Making Jerky Pt. 1

Jerky is actually the end result of the most primitive methods of meat preservation ever used by human beings, so why not give it a try? And why pay thirty bucks a pound for something you can make at home for maybe a tenth of the cost?

Read More »

Leave a Comment