For a low-cost, low-carb, low-fat, low-calorie desert the whole family will love, use:
Dissolve gelatin in boiling water. Add the other ingredients and blend well. Refrigerate 15-20 minutes. Once the mixture is chilled, but not set, blend well once more and pour over shaved ice. Gelatin is an emulsifying agent like eggs, cornstarch, or corn syrup – keeping large crystals from forming during the freezing process. To make icy fruit treats, mix one of these agents with chopped or mashed fruit, and shaved ice and keep in the freezer for no more than 3 hours.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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