1 cup Dried Green Lima Beans
1 medium-sized Onion
6 new Carrots
1 cup of Milk
2 tablespoons Butter
1 tablespoon Flour
1 teaspoon Salt
Pepper to taste
4 slices of Bacon browned but not crisp
Cook beans until tender but not broken. Add carrots scraped and cut fine. Add peeled onion, also cut fine. Cook uncovered for 20 minutes, letting water cook away. Put into a well-buttered baking dish and then pour over a sauce made of butter, flour and milk. Lay strips of bacon over the top. Bake in hot oven 15 minutes. Bacon should crisp. Serve from baking dish. This is a delicious and satisfying main dish.
Notes from Nellie: 1/2 pint shredded carrots, 3 tablespoons dehydrated onion crumbs. X6 or X8 for Sunday.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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