A pilgrimage to resource efficiency 

Dried Lima Beans and Carrots

1 cup Dried Green Lima Beans
1 medium-sized Onion
6 new Carrots
1 cup of Milk
2 tablespoons Butter
1 tablespoon Flour
1 teaspoon Salt
Pepper to taste
4 slices of Bacon browned but not crisp

Cook beans until tender but not broken. Add carrots scraped and cut fine. Add peeled onion, also cut fine. Cook uncovered for 20 minutes, letting water cook away. Put into a well-buttered baking dish and then pour over a sauce made of butter, flour and milk. Lay strips of bacon over the top. Bake in hot oven 15 minutes. Bacon should crisp. Serve from baking dish. This is a delicious and satisfying main dish.

Notes from Nellie: 1/2 pint shredded carrots, 3 tablespoons dehydrated onion crumbs. X6 or X8 for Sunday.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

French Vanilla Mousseline Sauce

This sauce makes an excellent foundation for a mousseline sauce.
Any sauce may be made mousseline sauce by adding the whites of an egg, beaten stiff, to the sauce while hot.
For a could mousseline sauce add to any cold sauce one-quarter cup whipped cream.

Read More »

Chocolate Bavarian Pudding

Chilled puddings are a great advantage to the busy housekeeper, as they may be prepared hours before needed, or the day before. There is no last minute hurrying in order to have something ready for a dessert course, and these are delicious in themselves.

Read More »

Leave a Comment