2 scant cups Farina
3 to 4 tablespoons Flour
A little grated nutmeg
4 scant cups of Milk and Water mixed
1 tablespoon Butter
1 teaspoon Salt
3 Eggs
Put butter, milk and water in double boiler, when hot add farina, stirring constantly to keep it smooth. Cook it until thick. Then put it over flame and stir until it boils.
Remove from stove and cool. This may be done in the morning. When your meat is done and you are ready to make dumplings add eggs well beaten, flour to hold together lightly and salt; a few gratings of nutmeg add greatly to the flavor.
Drop by tablespoonfuls into gently boiling salted water, and boil gently for 5 minutes.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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