2 to 3 cups of Pea Beans
1 pint of Tomatoes
8 slices of Bacon
1 Onion
3 Cloves
Pepper and Salt to taste
Pick over and wash the beans and soak overnight. In the morning drain, cover with cold water and parboil until skins will break when you blow on them.
Drain carefully and rinse with hot water. Put the beans in a casserole. In the meantime, put the tomatoes on in a saucepan with the onion cut fine and the cloves.
Cook until onions are tender. Strain and season with pepper and salt and pour over beans. If there isn’t quite enough juice, a little boiling water may be added from time to time.
Bake in a moderate oven (350 degrees), covered, for 3 or 4 hours. At the end of 3 hours cover the top with bacon and bake uncovered until bacon is crisp.
Note: Slice bacon into small chunks to insure all guests get meat.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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