4 cups Noodles
4 pounds Chuck
4 cups Tomatoes
1 cup diced Celery
2 Green Peppers, diced
4 tablespoons Flour
8 Cloves
2 cups diced Salt Pork
1 cup diced Onion
4 cups diced Carrots
4 tablespoons minced Parsley
Salt and Pepper
Cut beef in 1 inch cubes. Roll in flour. Combine pork and beef. Cook until brown, stirring constantly. Add sufficient water to prevent sticking. Cover. Cook until meat is tender.
Add vegetables, cloves, and sufficient water to cover. Season to taste. Simmer until vegetables are tender.
Serve with noodles which have been cooked in boiling salted water.
12 to 15 servings.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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