2 pounds Round Steak 1/2 inch thick
4 slices stale Bread
3 large Carrots
5 outside stalks Celery
1 Onion
1/2 pint Peas
1 strip Bacon
Salt to taste
Soak the bread in water. While it is soaking put all the vegetables except peas through food chopper. Mix thoroughly with soaked bread, which has been squeezed dry, and season with salt.
Mix peas in gently. Lay steak flat and place dressing in the center with the bacon strip on top.
Roll the meat around it and fasten with skewers or tie securely. Roll in seasoned flour and sear quickly in hot frying pan.
Add 1/2 cupful hot water, cover and cook slowly 2 hours in moderate oven.
Place on hot platter and remove skewers or string.
Thicken gravy with a little flour and boil a few minutes.
Serve with the mock duck. This will serve six.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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