Bone and roll a shoulder. Use the bones for lamb broth. Brown the lamb in a little good drippings – then season well with salt and add just enough hot water from time to time to keep it from scorching. Cut up 3 pounds of yellow turnips in good-sized chunks. Put in boiling salted water and cook for 5 minutes.
Drain and put turnips around lamb and simmer all very gently until lamb is tender. In the last hour add enough boiling water so you will have plenty of juice for gravy, which may be thickened and boiled a few minutes after lamb and turnips have been removed.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
Receive the latest news, recipes, and product info right in your inbox!
Don’t worry, we promise not to spam you!
Copyright 2019 Mayflower Trading Company. © 2018 All rights Reserved. Design and hosted by Online Presence Solutions LLC
