A pilgrimage to resource efficiency 

French Vanilla Mousseline Sauce

Recipe from the Great Depression

Bring to a boil:
1 pint (2 cups) Milk
4 ounces (1 cup) Sugar

Beat well together:
3 Egg yolks
2 ounces (1/4 cup) Sugar

Add the milk slowly to the eggs and stir well, then return to the fire and heat until the sauce thickens, but be careful not to let it boil. When it becomes a thick cream, remove from the fire and pour into a bowl, adding two teaspoons of vanilla and a little butter.

To top the Bavarian Chocolate Pudding:

Cool over ice then mix in 1/4 cup whipped cream. Chill in ice-box 30 minutes before dressing pudding.

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

“Get Out of Cash!”

Is Modern Monetary Theory the next step on the way to the WEF’s Great Reset? All we have to do is print more money, deficits don’t matter. What could possibly go wrong? Does inflation indicate that the value of everything has gone up or that the money is worth less?

Read More »

Good things came from 2020, too.

The year 2020 has a certain negative conation to it. Pandemic, school shut downs, misinformation, social media control, grocery supplies dropped, business closers. Even with these many negative aspects something great has grown from these events of 2020, gardening.

Read More »

Leave a Comment