A pilgrimage to resource efficiency 

Pear Custard Pudding

Recipe from the Great Depression

3 Eggs
3 cups Milk 1/4 cup Sugar
1/4 teaspoon Nutmeg
1 teaspoon Vanilla
1/4 teaspoon Lemon Extract
1/4 teaspoon Salt

Beat eggs slightly and combine with other ingredients. Pour into custard tins. Place tins in shallow pan of hot water and bake in moderate oven (350 degrees) until well set. Chill custard.

Unmold on dessert plates over peeled, fresh or chilled canned pear halves. Serves 6 to 8.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

“Get Out of Cash!”

Is Modern Monetary Theory the next step on the way to the WEF’s Great Reset? All we have to do is print more money, deficits don’t matter. What could possibly go wrong? Does inflation indicate that the value of everything has gone up or that the money is worth less?

Read More »

Good things came from 2020, too.

The year 2020 has a certain negative conation to it. Pandemic, school shut downs, misinformation, social media control, grocery supplies dropped, business closers. Even with these many negative aspects something great has grown from these events of 2020, gardening.

Read More »

Leave a Comment