A pilgrimage to resource efficiency 

Lamb Potpie

  • Leftover Lamb
  • 5-6 small white onions
  • 2 carrots cut into pieces
  • 1 tsp Parsely
  • Salt
  • Pepper
  • Cooked elbow Macaroni
  • 1 Pint tomato soup
  • Grated Cheese

Cut leftover lamb into small chunks and put in buttered casserole. Boil 5 or 6 small white onions until tender.

Drain and add to meat, also 2 carrots cut in pieces and cooked with 1 teaspoonful of parsley until done.

Season well and cover with a thick layer of cooked elbow macaroni. Pour 1 pint of tomato soup over and let it soak for a few minutes.

Sprinkle with grated cheese and bake until thoroughly heated.

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

Black Bean Brownies

Here is a great brownie recipe for those times when you are out of the boxed stuff. Greatest perk, these brownies are packed full of proteins. A delicious dessert plus nutrition, that’s a win win!

Read More »

Leave a Comment