Cut leftover lamb into small chunks and put in buttered casserole. Boil 5 or 6 small white onions until tender.
Drain and add to meat, also 2 carrots cut in pieces and cooked with 1 teaspoonful of parsley until done.
Season well and cover with a thick layer of cooked elbow macaroni. Pour 1 pint of tomato soup over and let it soak for a few minutes.
Sprinkle with grated cheese and bake until thoroughly heated.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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