2 pounds Spinach
1/2 pound Mushrooms
1 teaspoon Salt
2 tablespoons Butter
2 tablespoons Flour
1 tablespoon cream
Wash spinach thoroughly. Cook until tender in the water that clings to it from the washing. Add the salt and butter and stir until it is melted.
Add the cream, sprinkle the flour over the spinach and stir until the mixture thickens and is free of lumps.
While the spinach is cooking peel the mushrooms and saute them in butter.
Arrange the spinach on a hot platter, spread the mushrooms on top and garnish with toast points.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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