A pilgrimage to resource efficiency 

Spinach with Mushrooms

Recipe from the Great Depression

2 pounds Spinach
1/2 pound Mushrooms
1 teaspoon Salt
2 tablespoons Butter
2 tablespoons Flour
1 tablespoon cream

Wash spinach thoroughly. Cook until tender in the water that clings to it from the washing. Add the salt and butter and stir until it is melted.

Add the cream, sprinkle the flour over the spinach and stir until the mixture thickens and is free of lumps.

While the spinach is cooking peel the mushrooms and saute them in butter.

Arrange the spinach on a hot platter, spread the mushrooms on top and garnish with toast points.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Follow us on facebook!

Get the latest news and product updates delivered right to your inbox.

More to explore:

“Get Out of Cash!”

Is Modern Monetary Theory the next step on the way to the WEF’s Great Reset? All we have to do is print more money, deficits don’t matter. What could possibly go wrong? Does inflation indicate that the value of everything has gone up or that the money is worth less?

Read More »

Good things came from 2020, too.

The year 2020 has a certain negative conation to it. Pandemic, school shut downs, misinformation, social media control, grocery supplies dropped, business closers. Even with these many negative aspects something great has grown from these events of 2020, gardening.

Read More »

Leave a Comment