3 tablespoons of sifted Dry Bread or Cracker Crumbs
1/3 cup of Grated Horseradish Root
3 tablespoons of Butter
1/2 teaspoon of Salt
1/8 teaspoon of Black Pepper
Dash of Paprika
1 1/2 cups of Milk
Combine crumbs, horseradish and milk in the top of a double boiler and cook 20 minutes. Remove from fire add butter and seasonings.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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