Crush the berries with sugar. Trim crust from bread and line a greased bowl with the slices, cutting as necessary so that the pieces meet. Pour in the berries, cover with bread, set plate on top of bread so that it is pressed down with the weight and put in the icebox for 24 hours.
Turn out of mold no more than 2 hours before serving. Garnish with whipped cream and serve.
Note from Jess: Less sugar for strawberries. 1/2 pint of jam or jelly if you don’t have sugar. Slice bread less than 12 inch.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
Receive the latest news, recipes, and product info right in your inbox!
Don’t worry, we promise not to spam you!
Copyright 2019 Mayflower Trading Company. © 2018 All rights Reserved. Design and hosted by Online Presence Solutions LLC
