2 tablespoons of drippings (bacon grease) or oil
3 cups of cooked pinto beans, drained
2 eggs
4 scallions or one small onion, sliced thin
In a blender, puree beans with eggs, pour into a bowl. Stir in the scallions. Pour 2 tablespoons of the batter into a hot frying pan containing drippings. Fry 2 to 3 minutes then turn, fry till golden.
These are good as a side dish with meat or as a main dish for a light meal with salad.
Substitution:
One medium onion = ¼ cup of dehydrated onion
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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