A pilgrimage to resource efficiency 

Bean Lunch Pancakes

2 tablespoons of drippings (bacon grease) or oil
3 cups of cooked pinto beans, drained
2 eggs
4 scallions or one small onion, sliced thin

In a blender, puree beans with eggs, pour into a bowl.  Stir in the scallions. Pour  2 tablespoons of the batter into a hot frying pan containing drippings.  Fry 2 to 3 minutes then turn, fry till golden.

These are good as a side dish with meat or as a main dish for a light meal with salad.

Substitution:
One medium onion = ¼ cup of dehydrated onion

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