3 Eggs
3 cups Brown Sugar
1 cup Cooking Oil
2 cups Pumpkin Puree
1 teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Baking Soda
3 ½ cups Flour
Optional: Raisins, dates, chocolate chips or chopped nuts
Mix ingredients well, one at a time, in order given. Pour into a 15 x 11 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick comes out clean.
Frosting
½ cup Butter, melted
2 cups +/- Powdered Sugar
1 tablespoon +/- water
Mix butter and sugar. Add water a little at a time to bring to spreadable consistency.
Note: Cut into 2” squares, this is a nice addition to a dessert or cookie tray.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
Receive the latest news, recipes, and product info right in your inbox!
Don’t worry, we promise not to spam you!
Copyright 2019 Mayflower Trading Company. © 2018 All rights Reserved. Design and hosted by Online Presence Solutions LLC
