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Ball Blue Book – 37th Edition

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving.

$12.99

Description
Additional information

Description

This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

Features:

200 Pages
Soft Cover
10.8125″ x 8.375″ x 0.375″ thick
Step-by-step instructions for each preserving method
Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
Over 500 recipes in an easy-to-read format
Meal creation ideas

Expert tips and techniques to simplify preparation

ISBN 972753745