2/3 cup Sugar
1/4 cup Shortening
1/4 teaspoon Salt
1 teaspoon Vanilla
1 Egg
1 1/2 cups Flour
1/2 cup Milk
2 teaspoons Baking Powder
Cream shortening and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar. Pour in shallow pan. Bake in moderate oven (350 degrees) until it springs (touch test).
Butter while hot. Let cool and cut in rounds. Split each round and place fresh sliced pears between, and on top of shortcake layers. Serve with milk, cream or whipped cream. For best results, the pears should be sliced, sugared and let stand in icebox for a couple of hours in advance of use.
Note: Any canned fruit works well when well drained and chilled.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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