1 tablespoon gelatin (1 envelope)
¼ cup cold water
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
Slight dash of ginger
1 teaspoon vanilla
1 ¼ cups of pumpkin puree
1 cup brown sugar
½ cup cream
3 beaten egg yolks
3 stiffly beaten egg whites
Heat pumpkin, cream sugar, spices and salt. Pour over egg yolks. Heat in a double boiler, stirring constantly until thick then stir in gelatin. Cool. When it begins to set beat hard and fold in egg whites and vanilla. Pour into a baked pie shell and chill until set. Top with whipped cream sweeetened with a little brown sugar and vanilla.
For Successful Pie Crust:
Use the least amount of flour possible when rolling out dough.
Work quickly. Too much handling toughens pie crust.
Be sure to perforate crust of prebaked pie shells well on all sides with fork before baking.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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