A pilgrimage to resource efficiency 

Emergency Preparedness

The Blogging Pilgrim

    Old world self-sufficiency in a new world … 

So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.

Dehydrated Food in #10 Cans

The easiest to store and most convenient to use method of storing food is in the #10 can. Add to your pantry as your budget allows and create more variety in your meals. Variety is critical to any food storage program.Food storage is not new; people have been butchering, canning, freezing, dehydrating and stocking pantries for centuries. Although for decades, you may have had enough food in your pantry for a year or more, you have to admit there are some items you still go to the grocery store for.

Read More »

Long Term Food Storage

Be prepared for any disaster or emergency situation by having a 6 month to 3 year supply of dried foods that can be stored for 25 years. Freeze dried fruit and vegetables along with other dehydrated foods, packed in #10 cans or 6 gallon buckets guarantees a dependable, long term, emergency food supply should the need arise. Food storage means different things to different people.In the mind of the homesteader, storing food means putting the garden and some processed livestock in the root cellar, on the pantry shelf or in

Read More »