So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.
It’s been a while since I (and many other stores) was able to keep up selling books, since Amazon pretty much has the entire book market in the bag. But I wanted to share with you one of my very most favorite books.
This is one of my most prized recipes, made every Fall and often requested by all who try it.
The ability to grind grain is a necessity in a long-term food storage program.
I snapped this picture earlier of a White-tail doe standing suspiciously close to my garden. While I would like to believe that her intentions were harmless, years of experience have taught me better than that
In my quest for a greener earth and healthier meals for my family, I have to stoop to a level that the cool mountain air has made me quite accustom to, I will do anything to ensure that I have at least a few truly vine ripened tomatoes. During the Winter the sun is blocked from our property due to the way that our valley faces and the mountain that is determined to drive me to have permanent Seasonal Effective Disorder. We are in our last few weeks of sunshine, but
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