Sprouting seeds at home is the cheapest and most convenient way to have fresh greens with all the healthful benefits in any season.
Sprouts are nutrient-dense, and an incredibly simple way to enhance everyday meals. Sprouts are full of antioxidants, protein, chlorophyll, vitamins, minerals and amino acids.
Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients.
Sprouting seeds can provide fresh greens when they are otherwise unavailable. Add a little crunch to your stir-fry, sandwich or add to soup at the last minute. Sprout Seed Variety Pack for long term storage includes alfalfa seed, adzuki beans, lentils, garbanzo beans, whole peas, soy beans and triticale. Sprouts provide vitamins, minerals, antioxidants and are a great source of fiber.
Sprouting with the Kitchen Crop Sprouter allows you to eat the freshest plant-based food year-round. Whether you’re eating fresh sprouts in sandwiches, salads, green or fruit smoothies, they will be a powerful boost to your diet!
Sprout Master
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