KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity.  Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.